Arroz Rojo

1 Cup Rice
1 Tablespoon Oil
1 Can of tomato Sauce (8oz)
1-2 Teaspoon of bouillon (I used Knorr Chicken bouillon)
optional: Your choice and quantity of veggies

In pan and oil and rice and stir to coat and lightly toast.

Add water, tomato sauce and bullion stir to combine. Taste and add more bullion if needed.

Let come to boil and reduce the heat to low and cover cooking for aprox. 16 minutes.

Uncover and fluff with fork.

Note: This recipe was created by the Views on the Road YouTube channel. All credit to her. Her channel can be found here.